Join us on Tuesday, January 13 at 7pm as we team up once again with one of the best breweries in the business, Three Floyds of Munster, Indiana. We'll be serving up seven delicious courses paired and prepared with eight craft beers. Here's the menu:
Welcome Beer
Gumballhead
Harissa Hot Wings
Annica
Chicken-Peanut Soup
Cask Conditioned Zombie Dust
Lamb Slider with Smoked Tomato Jam
Yum Yum
Chipotle Shrimp Tostadas
Alpha King
Pork Vindaloo
Permanent Funeral
Beer Braised Pot Roast over Parmesan Cheese Grits
Back Masking
Banana-Chocolate Bread Pudding with Stout Creme Anglaise
Blot Out the Sun
As always, reservations are required. The cost of the dinner is $60 per person plus tax and gratuity. There is a 'no beer' option for $45. The regular menu will not be offered. Click the link below for reservations. We look forward to seeing you!