When

Wednesday, November 15, 2017 at 6:00 PM EST
-to-
Sunday, November 19, 2017 at 8:00 PM EST

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Where

Webster's Kitchen
110 Webster Street
North Tonawanda, NY 14120


 
Driving Directions 

Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com
 

Tuscan Culinary Traditions
with Carlo & Romeo 

Buongiorno!
Treat yourself to a culinary experience of Tuscany with renowned chef Carlo Innocenti and his son Romeo from Arcidosso – as they present - La Cucina Povera Toscano – peasant dishes handed down through the centuries. 

Register today for a personalized culinary experience …
Carlo Innocenti considers the work of a chef very closely connected to that of an artist – always experimenting with the old and the new, continuously studying to enrich these two passions. Today, Carlo works with his son Romeo at facilitating cooking course experiences that are relaxed and hands on.

Cooking at Webster’s Kitchen is fun, informed and thorough as you prepare savory creations in an artistic ambiance of creativity. Don’t miss your chance to partake in the Tuscan culinary tradition that has earned worldwide acclaim.

Wednesday Nov. 15 through Sunday, Nov. 19, 2017.
Choose your date/experience or register for all events!
Registration deadline is Friday, November 10, 2017

SOLD OUT Wednesday - November 15 - Cooking Demo & Dine
6:00 pm – 8:00 pm          $75.00 per person
• Sausage crostini and mascarpone cheese
• Pasta with mushrooms, sausage and tomato
• Ribs of pork with red wine
• Panna cotta

Thursday - November 16 - Lunch
2:30 pm – 2:00 pm          $25.00 per person
• A special, personalized meet-and-greet with Carlo and Romeo, including lunch
• Tuscan ragł
• Includes wine, coffee or tea

Friday - November 17 - Wine & Cheese Pairing
6:00 pm – 7:30pm          $45.00 per person
From Leonardo da Vinci’s hometown of Vinci to the most famous wines produced since the Renaissance, you’ll enjoy a wine tasting tour extraordinaire.
• Tasting of 5 Tuscan wines and Tuscan cheeses
• Explanation of wines and pairing with cheeses

Saturday - November 18 - Cooking Demo & Dine
6:00 pm – 8:00 pm          $75.00 per person
• Roman bruschetta 
• Chicken breast with arugula salad
• Spaghetti with garlic
• Sweet tiramisu

Sunday - November 19 - Hands On Cooking Class
5:30 pm – 7:30 pm          $75.00 per person
• Tuscan bruschetta
• Roman bruschetta
• Pasta carbonara
• Nuvoletta di ricotta

*All demo and dine events include wine, coffee or tea.