This class will teach you how to hand make and roll pasta dough. By the end of this class, guests will understand the making, shaping, and rolling of pasta dough. Each participant will enjoy a menu that includes: Butternut Squash Ravioli, Sage, Brown Butter Sauce and Pappardelle, Blistered Tomatoes, Garlic, Lemon Cream Sauce. This is a BYOB event.