Italian Appetizers & Hors d'oeuvres – Hands On

Just because it's Italian, you won’t have to spend all day in the kitchen. This class will help you master these easy Italian appetizer recipes for your next party. You’ll learn to make freshly prepared Tomato Bruschetta, Prosciutto Wrapped Asparagus, Cheesy Garlic Flat Bread , Caprese Salad and Baked Mushroom Caps.

When

Thursday, February 28, 2019 from 6:00 PM to 8:00 PM EST

Where

Webster's Kitchen

110 Webster Street
North Tonawanda, NY 14120

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Contact

Barbara Hughes
Webster's Kitchen
716-264-4315
bhughes@webstersnt.com
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