110 Webster Street
North Tonawanda, NY 14120
Chef Gabrielle demonstrates how to overcome the challenge of making new menu items from one favorite ingredient. She demonstrates how to reinvent basic corn into these three delicious dishes: Creamy Corn Chowder, Southwest Corn Crepe, Poblano, Mushroom, Cilantro with Lime Crema and Caramel Pecan Cornbread Pudding with Vanilla Ice-cream.