Culinary Basics Series - Savory Soups - Hands On

Webster’s Kitchen Chef instructor demonstrate the step-by-step process of seasoning, cultivating and the preparation required when making a soup from scratch. You’ll learn how to prepare classic Wisconsin Cheddar Cheese and Beer Soup, Vegetable Soup, Emilia-Romagna style (Ministrone alla Emiliana) and Creamy Corn Chowder. Small snacks are provided