Comfort Foods - Hands On

These All-American classics are the comforting standbys we all enjoyed growing up. Chef Gabrielle teaches you how to prep two delicious sides, Pizza Waffle Fries and Loaded Crispy Potato Skins. Then everyone prepares juicy patties in fresh buns for Baked Cheeseburger Sliders. Paired with Homemade Corn Dogs & finished with a loaded Sunday.