110 Webster Street
North Tonawanda, NY 14120
This class shows you how to hand make pasta dough. Chef Gabrielle demonstrates the making, shaping, and rolling of pasta dough. Enjoy Braised Short Rib Agnolotti, Cheese Ravioli with Creamy Marinara. You’ll gain a Chef’s perspective while enjoying a full dining experience, including salad and the Chef’s choice of dessert to complete the meal.