Each participant will be assigned a station - to prep and prepare. Once all prep & cooking is complete - everyone comes together to enjoy the 4 course meal they each had a hand in making.

Station 1
Heart of Palm Style Crab Cake with Remoulade

Station 2
Squash Pasta with Sage Pesto

Station 3
Farmer’s Salad, Capers, Fresh Herbs, Fava Beans, Bell Pepper, Baby Potatoes, Dijon Vinaigrette

Station 4
Chocolate Walnut Cake