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Platter I: Mixed Greens, Roasted Squash, Bacon Lardons, Cranberry, Goat Cheese, Maple Vinaigrette
Platter II: Savory Mushroom, Kale and Gruyere Bread Pudding
Platter III: Roasted Sweet Potato Risotto 
Platter IV: Butternut Squash Caramel Crispy Brussel Sprouts
Platter V: Cast Iron Turkey with Bacon and Apples
Dessert: Warm Apple Cobbler with caramel