Join our Chef for an evening of Demo and Dine in the St. Joseph’s Table Traditions. An in depth discussion of the various Italian delicacies will be featured. Tonight’s menu will comprise of four authentic dishes
Menu:
First Course - Cardoons - Pan Fried Dandelion patties
Second Course - Soup of Brown Lentil, Ditalini macaroni, rich broth
Third Course - Pasta con Sarde
Fourth Course - Biscotti di Camillo