5-Course Dinner & Wine Pairing

Monday, February 22, 2021  6:00pm – 8:00pm

Cost is $96 per person - includes tax & gratuity

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First Course: Langostino Etouffee
langostino, lemon, white wine, green and yellow pepper, thyme, butter, scallion
Domaine de Rochebin Bourgogne Chardonnay 2017

Second Course: Warm Winter Salad
cauliflower, purple new potatoes, carrot and asparagus, tarragon vinaigrette
Domaine La Rocalière "Le Classique" Tavel 2017 

Third Course: Pate de Maison 
pork, pistachio, Applewood Smoked Bacon, Brandy, fines Herbs
Domaine de Rochebin “Clos Saint Germain” Pinot Noir 2017

Fourth Course: Beef Tenderloin Roulade
wild mushroom duxelle, potato dauphinoise, glazed carrot spikes,sauce bearnaise
Vignobles Des Doms Vacqueyras 2015 

Fifth Course: Chocolate Mousse
dark and white chocolate mousse layered on chocolate sponge, raspberry coulis, mint, chantilly cream 
Vignerons des Bel-Air Crémant de Bourgogne NV