5-Course Bourbon & Food Pairing Event

Monday, March 29, 2021 6pm - 9pm

Cost is $90 per person - inclusive of taxes and gratuity
 

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First Course: Pork Belly
Pan Seared Pork belly, Spaetzle, Dijon Glaze, Herbs
Brown Sugar Old Fashioned

Second Course: Crab & Corn Chowder
Gold Rush Cocktail

Third Course: Arugula & Cranberries Salad
Arugula, Dried Cranberries, Spiced Papitas, Pickled Red Onion, Crumbled Blue, Balsamic Vinaigrette
Blackberry Mule

Fourth Course: Braised Short Rib
Braised Short Rib, Roasted Root Vegetables, Potato Gratin, Natural Reduction
Cooper and Thief Bourbon Barrel Red Blend

Fifth Course: Bread Pudding
Warm Bread Pudding, Vanilla Bourbon Sauce
Angels Envy with Infused Ice