Monday, November 1, 2021 6:00pm – 8:00pm
Cost is $85 per person - includes tax & gratuity
2 wine pairings per course
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First Course: Lobster Thermador
-- Domaine du Foliette Muscadet Sevre et Maine Sur Lie
-- Santa Margherita Rose
Second Course: Butternut Squash Bisque
-- Vignerons des Bel-Air Coteaux Bourguignon Chardonnay
-- St Francis Chardonnay
Third Course: Beet Salad
-- Domaine le Portail Cheverny Rouge
-- Hess Select Pinot Noir
Forth Course: Venison Loin
-- Château Guillaumette Organic Bordeaux
-- Tenshen (Red Blend)
Fifth Course: Poached Pear
-- Château Varí Monbazillac
-- Chandon Demi Sec