5-Course Bourbon & Food Pairing Event

Monday, December 13, 2021 6pm - 8:30pm

Cost is $95 per person - inclusive of taxes and gratuity
 
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First Course:
Butter poached lobster medallion, wilted greens, sauce bearnaise

Second Course:
Warm Winter Salad-Tarragon marinade, herbed sour cream

Third Course:
Spinach leek and feta strudel

Fourth Course:
Beef Wellington- tenderloin, mushroom duxelle, puff pastry, demi-glace

Fifth Course:
Sacher torte- chocolate sponge, apricot jam, creme angliase  

Featuring:
1000 Stories Wines - Bourbon Barrel Aged Cabernet Sauvignon
Sazerac - 6 Year Old Straight Rye Whiskey
Milam & Green - A blend of Straight Bourbon Triple Cask Whiskies
Noble Oak - Double Oak Bourbon Whiskey
Buffalo Trace Distillery - Bourbon Cream Liqueur