Kidney Disease Management : Nutritional Support for Renal Health

Identify the differences between Chronic Kidney Disease (CKD) and End Stage Renal Disease (ESRD)Identify the risk factors and co-morbidities that contribute to CKD and ESRD.Understand nutritional considerations for individuals with CKD and ESRD.Reference clinical data highlighting dietary approaches to address CKD and ESRD.Determine community support options to help persons with CKD and ESRD successfully manage their condition.

Presented By: Bryan Petkoff with Mom's Meals

Approved for 1 CEU

National Association of Social Workers (Approval # 886827312-1764)

Nurse Reciprocity

Commission on Dietetic Registration for1 CPEU for dietitians. Activity #164243

Refunds will be made ONLY for cancellations received three business days prior to the event. If received less than three days prior to the event, a credit can be issued for use at another program within the next 6 months. If notice of cancellation is not received before the date of the program, no refund will be issued.  PLEASE NOTE: No shows will be charged the full registration fee.

Class sizes are limited, so register early. Classes with low registrations may be canceled. If the class is canceled or moved, participants will be contacted via email at least 24 hours in advance.

Classes start and end on time. To ensure a quality experience for all, please log in at least 15 minutes prior to the class to resolve any technical issues.  CEU credits will be adjusted 0.25 credit hours for every 15 minutes not in attendance; adjusted certificates will be emailed to participants within 3 business days after the training. Hard copies of certificates will be mailed upon request.

The webinar CEUs will take place on Zoom during the designated times. The link to join the webinar session will be sent in your registration confirmation email.