Cost
$15.00
Where:
Early Learning Child Care
322 Maxfield St.
New Bedford, MA 02740
Ipads, Iphones, Smart phones or tablets should not be used when paying by credit card
Register Now! Register online: www.cdedu.us/SEEPP
Vendor:
The Institute for Education and Professional Development
Registration Questions Contact
Nicole MilesSoutheast Education Professionals Partnership
781-870-7009
n.miles@outlook.com
Working with Children with Specialized Diets, Allergies and Specialized Feeding Issues
Course Description:
Food allergies affect 1 in 13 children in the United States; with young children being affected the most. Food allergies, food sensitivities and other feeding issues are an increasing concern for early education and care programs. Participants will be introduced to the health and safety needs of children with special dietary needs and ways to support these children and collaborate with families and health professionals. Participants will begin to develop their own individual health care plan for children with special diets, allergies, and specialized feeding issues in their program.
More Information
EEC Training Hours: 5
CEU: 0.5
QRIS Standard Alignment: Curriculum and Learning
Core Competency: 5: Learning Environments and Curriculum
*Refund Policy*
Refunds will only be made in the event that the course is cancelled.
This training is funded in part by the Department of Early Education and Care 
and sponsored by the Southeast Education Professionals Partnership 
Lead Agency - Child Development and Education, Inc. 