2nd Floor on Clinton - NYC Cocktail Lounge and Speakeasy & Marja Samsom's DUMPLING ACADEMY

Marja Samsom 

Contact:

tony@lowereastsideevents.com 
212 529 6900 

When

Monday November 15, 2010 from 7:00 PM to 9:00 PM EST

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Where

The Dumpling Academy @ 2nd Floor on Clinton 
67 Clinton Street
(Enter through Barramundi)
New York, NY 10002
 

 
Driving Directions 

 

MONDAY 15th NOVEMBER  

The Dumpling Academy  
Sake & Dumpling Class 
 

Monday 15th November 2010 marks the opening of Marja's Dumpling Academy at the newly-opened "2nd floor on Clinton" on the Lower East Side.

Once a month the academy will play host to a series of hands on cooking classes.  Delish delicacies will be paired with tempting concotions. 

Your "professors" will include Marja the Dumpling Diva supported by a team of leading experts in various culinary and related fields.

The intimate "2nd Floor on Clinton" is the venue for these events, providing a relaxed and informal atmosphere.  
  
This Monday Marja is joined by leading expert,Sake Somelier and importer Hiromi Iuchi, top in her field with an uncanny talent for unlocking mysteries,  excitement and the subtleties of Sake.

See below for further details and click to sign up for this event.  If event is marked full please email us your details to be put on the waiting list.

Monday 15th November 2010

7pm to 9pm

The Dumpling Academy Presents

 "Sake & Dumplings!"

Your Instructors - Hiromi Iuchi & Marja Samsom

 

Join Marja, the Dumpling Diva, & Hiromi, Sake Somelier Extraordinaire, at the newly opened speakeasy on the LES, " 2nd Floor on Clinton",  for a fun evening of discovery. Sip sake, savor dumplings, hear from the experts -  and get to make your very own! - Leave with a buzz & a recipe to re-create a dumpling party at home!

TASTING MENU 

Mushroom dumpling/mushroom & enoki salad
Bichuwajo  (Junmai Ginjo sake)

Salmon Tartare/shiso cucumber pickle
 Nanburyu (Junmai sake)

Pork & Prune/red cabbage relish
Tomoju (Junmai Ginjo sake)

        Fig & Dark choclate/pomegrate seeds
           Yuzu Omoi (Yuzu sake)

 

PRICE: $55
(All inclusive - 2 dumplings per course, 2oz Sake tasting with each course, tasting notes,
recipe card, hands on cooking needs, set of 'Dumpling Academy' chopsticks, experts' fees, tax & tip - this price is for advanced bookings - door price $65