Friday February 4, 2011 from 6:00 PM to 9:00 PM EST

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The Hayloft at Bartlett's Farm 
33 Bartlett Farm Road
Nantucket, MA 02554

Driving Directions 

February's First Friday Dinner
at Bartlett's Farm 

First Friday 

First Course
Wild Organic Mushroom Soup
fresh herbs, mascarpone cream, tempura oyster mushrooms

Second Course

Hand Selected Farm Grown Mixed Green Salad
butternut squash & goat cheese fondue, hand torn croutons,
pomegranate, tomato and honey vinaigrette

Third Course
Parmesan Crusted Rack of Australian Lamb
sauteed asparagus, olive oil, organic herb and fingerling potato mash, cranberry, tomato and mint sauce

Sherburne Farms Goat Cheese and Beet Risotto
organic thyme, golden and bull's blood beets, crumbled goats cheese, asparagus

Fourth Course
classic preparation with blissful accompaniments

BYOB $65 per person
gratuity included
communal seating
doors open at 6:00PM
dinner served at 6:30PM SHARP!

Veggie portion of the menu is subject to change depending on availability. 

Menu by Neil Patrick Hudson
and the Bartlett's Farm Kitchen Team

For further questions, or if you have difficulty registering, contact:

Kate O'Brien 
Bartlett's Farm

508-228-9403 X 38