Results of an FDA Study on Consumers’ Beliefs and Perceptions About Food Terrorism
Presented by:Sara Eggers, Ph.D.
Research Director, Decision Partners
Linda Verrill, Ph.D.
Consumer Science Specialist , Food and Drug AdministrationIn this FDA sponsored study, a qualitative mental models approach to risk
communication was used to design, conduct and analyze 50 semi-structured telephone
interviews with U.S. adults. The presenters will share key findings from their research and
discuss potential implications to the development of consumer-focused food terrorism
risk communications strategies.
Audio:
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