Courchevel

Contact:

tony@lowereastsideevents.com
212-529-6900

When

Tuesday January 11, 2011 from 7:00 PM to 9:00 PM EST

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Where

The Dumpling Academy
@ "2nd Floor on Clinton"
67 Clinton Street
(Enter through Barramundi)
New York, NY 10002

TUESDAY 11th JANUARY

The Dumpling Academy
Armagnac, Wines & Dumplings
"Hop on the ski lift 4 apr�s ski !"

Join us Tuesday 11th January for the third in our series of cooking seminars at Marja's Dumpling Academy, as we turn the 2nd floor into an apres ski warming house.

This Tuesday Marja is joined by Armagnac expert and ski fanatic wine somelier Chantal Ducler, courtesy of Baron Francois.

Together they'll be showing us tricks & tips on how to warm up after a day out on the slopes or any cold chilly New York day. (Hmmm - sounds like something we'd love to know about in this weather!)

Kick your evening off with a punch and a nibble, enjoy an introduction to wines of south west France and Armagnac and how it's drunk and mixed by ski bunnies fresh off the slopes.

Then roll up your Ralph Lauren cabble-knit sweaters and get dumplinging with Marja as she treats us to her Alpine inspired treats including the "Fondue Dumpling"! Meanwhile Chantal will teach us some tricks on wine pairing and introduce you to the double diamond Devil - Chantal's very own apres ski cocktail!

.................then you get to practice, taste and mingle!

See below for further details and click to sign up for this event. Register early to avoid disapointment as numbers are very limited. If event is marked full please email us your details to be put on the waiting list.

If you wish to bring a group totalling more than 4 people, please contact us via email

A bientot!!

Tuesday 11th January 2011

7pm to 9pm

The Dumpling Academy Presents

"Hop on the ski lift 4 apr�s ski !"

Your Instructors - Chantal Ducler & Marja Samsom

Tricks & tips on how to warm up after a day out on the slopes or any cold chilly day. Professors include apres ski & southern French wine expert Chantal Ducler A.K.A Baron Francois and Dumpling Diva ski bunny Marja Samsom! The props - dumplings, game, fondue, Armagnac, wine & Calvados. location Dumpling Academy, 2nd floor on Clinton NYC. For a fun evening of discovery, hands-on practice and mingling. Sip cocktails, savor dumplings, hear from the experts - and get to make your very own! - Leave with a cocktail and a dumpling recipe and the know how to create the perfect warming house at home!

FEATURED "WARMING" DRINKS
Armagnac Grog & Coctail
3 Wines of South West France
Calvados

FEATURED "ALPINE" DUMPLINGS
Gondola - Porcini&potato.
Double diamond - Truffles&gruyere.
off piste - Venison&roasted chestnut
Snowplow - Caramellized apple&choclate

PRICE: $55
(All Inclusives - 2 of each dumpling, Armagnac, Wine1 of each cocktail, tasting notes,
recipe card, hands on cooking needs, set of 'Dumpling Academy' chopsticks, experts' fees - tax & tip included)