Work directly with Chef-Owner Douglas Mack and Chef Leah Pryor in a small, intimate group and learn the secrets of the culinary trade from a Slow Food, farm-to-table perspective. High quality ingredients are waiting to be turned into chocolate heaven!
This class is offered only one time, Saturday February 5, so don't miss out. Sign up early.
Class size is limited to 14 and early reservations are encouraged as many classes fill quickly. Please keep in mind that gift certificates for any of our cooking classes are perfect gifts for your "foodie" friends!