Contact:
cheers@chefsexpressions.com
410-561-CHEF (2433)
Many Thanks to our Wine Dinner Sponsors!
Make your evening even more special and stay over at the Gramercy Mansion Bed and Breakfast. Guests enjoy a 20% room discount and a 25% wine dinner discount. gramercymansion.com
Wine Express brings to world of wine to you in a relaxed setting. Through Wine Express, our guests can purchase the wines we tasted throughout the dinner. wineexpresstastings.com
Absolute Entertainment sets the mood for our dinners with thier wonderful music selections. Their talented DJ's are always a great match for events that we cater. absoluteentertainment.com
ented Graphic Artist, Carla helps us brand our Wine Dinners through her creative designs. Look to her for branding your next event! carladaviddesign.com/
Romance of Flowers provides the most beautiful arrangements for our Wine Dinners in February - a perfect pairing for Romance with Bubbles. romanceofflowers.comRomance with Bubbles
Wine Dinner
Monday, February 14, 2011
What better way to express your love than to toast at each course with Sparkling Wines and romance inspired menu.
WINE WITH US...
This is the euphoria of eating and drinking. Chef Jerry Edwards CPCE and Chef John Walsh create a gourmet meal inspired by unique wines for an amazing epicurean experience.
$99.95 plus tax and service*
*If you have any questions, are staying at the Gramercy, or making a reservation for 8 or more people with the same credit card, contact us directly to make your reservations at (410) 561-CHEF (2433) or cheers@chefsexpressions.com.
Special Pricing: If you are staying at the Gramercy Mansion, receive a 25% discount on your Wine Dinner Reservation and 20% off of your room reservation; If you are making a reservation for 8 or more people with the same credit card, receive a 10% discount
Romance with Bubbles Menu
BUTLER PASSED HORS D'OEUVRES
Fried Arancini filled with Fresh Mozzarella accompanied by Gremolata Marmalade
Toasted Lemon Muffin Tops with Crème Fraiche and American Sturgeon Caviar
Smoked Salmon Spoon Tartar with Chive Infusion and Buttered Panko
Scharffenberger Brut NV, Anderson Valley California
SEATED DINNER
Seared Crudo of Wild Sea Scallop
Oven Dried Prosciutto Vinaigrette
Wheatberry and Dried Cherry Salad
Cantine Ceci Tre di Terre Verdiane Spumante NV, Emilia Romagna Italy
(Malvasia ¤ Pinot Nero ¤ Sauvignon Blanc)
Freshwater Perch - Pan Fried in Beurre Noir
Lychee and Almond Butter
Haricot Verte and Tangerine Salad
2007 Vintage Argyle Brut, Willamette Valley Oregon
Roulade of Sockeye Salmon filled with Onion Confit
Australian Candied Ginger Bechamel
Baby Carrot Puree with Mint Emulsion
Segura Viudas Brut Reserva Heredad Cava, Alt Penedes Spain
Free Range Chicken, Peach and Quinoa Mousseline
wrapped in Banana Leaves
Grilled Wild Mushroom and Toasted Almonds
Lamarca Prosecco, DOC Italy
Veal Sausage Steeped in Fond Blanc de Veau
Creamed Corn Soufflé
Almond and Pineapple Sabayon
Jansz Tasmania NV Cuvee, Tasmania Australia
Rosewater, White Chocolate and Raspberry Parfait
Milk Chocolate Tuille
2009 Vintage Braida Brochetto di Acqui, Piedmonte Italy
*If you have any questions, are staying at the Gramercy, or making a reservation for 8 or more people with the same credit card, contact us directly to make your reservations at (410) 561-CHEF (2433) or cheers@chefsexpressions.com.
Special Pricing: If you are staying at the Gramercy Mansion, receive a 25% discount on your Wine Dinner Reservation and 20% off of your room reservation; If you are making a reservation for 8 or more people with the same credit card, receive a 10% discount - Contact us directly to make your reservations at (410) 561-CHEF (2433) or cheers@chefsexpressions.com.
