Where
Under the Big Tent at Arrows Restaurant
Arrows Restaurant
Berwick Road
Ogunquit, ME 03907
207-361-1100
Driving Directions
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When: Sunday, September 18th (6P.M.)
Where: Arrows Restaurant. Reception in the garden and dinner - under the big tent
Who: 200 guests
Fare: Six-course meal featuring the finest local seafood, meats, fruits, vetables and wine.
Chefs: Six James Beard Foundation Award-winning chefs will be preparing dinner courses:
- Mark Gaier, Clark Frasier and Justin Walker: Arrows Restaurant, Ogunquit, ME
- Melissa Kelly: Primo Restaurant, Rockland, ME
- Neal Fraser: GRACE RESTAURANT, Los Angeles, CA
- Jeff Michaud: Osteria Restaurant, Philadelphia, PA
- Paul Kahan: Blackbird, avec, The Publican, Chicago, IL
- Jason Miller: St. Joe's Coffee, York, ME
Hors d'Oeuvres and Dessert: Lucia's Kitchen, Stolen Menu Cafe, Stonewall Ktichen, St. Joe's Coffee, York Harbor Inn
Cost: $150 per person.
Sales: Ticket sales are non-refundable.
Sale Ends: Online ticket sales will automatically close when 200 tickets are sold or on Friday, September 16th, whichever comes first.
PayPal: To pay by credit card, select the Paypal option. You DO NOT need to enroll in a Paypal account. You will be given the choice to make a payment directly with your credit credit card and bypass the Paypal enrollment option.
Mission: All proceeds go to support York Land Trust's efforts to conserve lands of ecological, historic, scenic, agricultual, and education significance in the greater York, Maine area for the benefit of all.
Please Join York Land Trust in thanking our "From The Ground Up!" Financial Sponsors
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Harvester Level Sponsors
Associated Buyers
Down East Magazine
Bangor Savings Bank
R.A. Peterson Associates, LLC
The Smuttynose Brewing Company
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Grower Level Sponsor
Anne Erwin Sotheby's International Realty
Ellis Insurance Agency
Susan Heckaman, Edward Jones Investments
Estes Oil & Propane
Ramblers Way Farm
York Land Trust would also like to thank Kennebunk Savings our 25th Anniversary season sponsor
Acknowledgements: The York Land Trust gratefully acknowledges Arrows Restaurant, the impressive roster of guest chefs and other local restaurants listed above and, of course, the local farmers, lobstermen and producers who have made this event possible including: Blaisdell Brothers Family Farm, Breezy HIll Farm, Chase Farms, Connolly's Organics, Johnson Farm, Rumsey Farm, Salmon Falls Winery, Touching Earth Farm, River Lily Farm, the Sewall Family, Spiller Farm, York Community Gardens, York Corner Gardens, York River Lobster, and Zach's Farm.
Additional in-kind sponors include: WCVB/TV Boston Broadcaster Randy Price, Seacoast Media Group, Sperry Tents Seacoast, LLC., General Linen Service, Houston Manor, U.S. Fish & Wildlife Service/Rachel Carson National Wildlife Refuge, Maine Farmland Trust, Gentl & Hyers/Edge Reps., W. Garrett Scholes, Justin Heitmann, Pull Start Pictures, Schumacher Creative Design, Phineas Printing, RAM Printing, Infinite Imaging, York Art Association, Stageneck Inn, Coastal Candle, Hannaford Supermarket and the Greater York Chamber of Commerce.
