TRIBEZA CHEF'S TABLE SERIES
WITH CHEF NED ELLIOTT AT FOREIGN & DOMESTIC
TUESDAY JUNE 28 & WEDNESDAY JUNE 29
Join Chef Ned Elliott at Foreign & Domestic for a delicious multi-course meal celebrating the summer season. Chef Elliott received
formal training at the Culinary Institute of America at Hyde Park and honed his skills working at an array of restaurants in
New York City. His impressive resume includes positions at Tabla, the Essex House under Chef Alain Ducasse,
Picholine, Country and the world renowned Per Se with Thomas Keller.
Ned's wife and co-owner of Foreign & Domestic, Jodi Elliott, will prepare two courses for dessert. The couple met while attending the CIA at Hyde Park. She has worked at the Gramercy Tavern under highly-acclaimed Pastry Chef Claudia Fleming, Bouley, Thomas Keller's Per Se, Peacock Alley in the Waldorf Astoria and Michael Symon's Parea in New York as well as the Savoy Hotel in London.
$100 per person
Or call (512) 459 1010
To view all participating restaurants, return to the TRIBEZA Chef's Table Homepage.