A Summer Feast- New Southern Style with The Tobacco Company’s Jason Von Moll

The Marinara Enterprises along with The Tobacco Company Restaurant are excited to announce this special dinner to be hosted at The Tobacco Company Restaurant on Sunday, August 28^th. The meal will feature the work of up-and-coming chef, Jason Von Moll, who will use the influences of his childhood and time in Charleston to present a fantastic variety of dishes that will excite even the most casual diner.

The Menu:

Light Hors d’Oeuvres

Served in the 1^st Floor Victorian Lounge

Candied Bacon

Sweet N’ Spicy Pecans

Cheesy Walnut Crackers

Southern Spread

Served family style with buttermilk biscuits & ho’cakes

Salad

Fresh spinach with strawberry & cucumber salsa topped with sugar cane basil vinaigrette.

Succotash

Fresh corn, lima beans, onion and sundried tomatoes.

Greens

Fresh picked collard greens braised with ham hock, malt vinegar and hot sauce.

Sweet Potatoes

Roasted sweet potatoes, red onion, candied pecans, sundried cranberries.

cinnamon brown sugar crumble.

Fries

Hand cut fries dressed with malt vinegar and topped with bleu cheese and scallions.

Whipped Potatoes

Spring onion whipped potatoes.

Pork Belly

Cheerwine braised, crispy pork belly.

Chicken

Buttermilk fried chicken with a spicy honey butter glaze.

Meatloaf

Coca Cola BBQ glazed, bacon, bleu cheese meatloaf.

Pie

Chocolate, bacon, pecan pie with sweet bourbon whiskey foam.

The cost of the meal (food, soft drink, tax and tip) will be $50 a person. There will be a cash bar, and the Tobacco Company will be featuring their summer signature cocktails as part of the evening.