Harvest Dinner
September 10, 2011 

Farm Grown “Can Do” Cantaloupe and Mixed Greens
Twig Hill Farm Goats’ Cheese and Prosciutto& Pistachios

“Braised Beauties” Boneless Short Ribs
Farm Organic Herb & Port Demi

 “Marry Me” Farm Grown Mashed Potatoes
Organic Milk, Organic Butter, Organic Chives

Braised Farm Grown “Sinful” Swiss Chard
Braised Farm Onions with Balsamic and House Made Bacon

Roasted “Rustic” Cauliflower
Organic garlic, organic olive oil, farm grown organic herbs

Farm Grown “Giddy” Grilled Vegetable Lasagna
House Made Pasta with Farm Tomato Basil Sauce, Blend of Artisanal Cheeses

“Holy Cow” Carrot Cake
 Farm Carrots and a Whole Lot of Love!

$65 per person tax and gratuity included.
Please specify if you prefer the vegetarian option at time of booking.
Doors open at 6
Dinner Served at 6:30 Sharp! 
BYOB! Dinner served Family Style, Communal Seating.

Menu by Chef Neil Patrick Hudson and Bartlett’s Farm Kitchen Team

For further questions, or if you have difficulty registering, contact:

Amy Zeilinski
Bartlett's Farm
amy@bartlettsfarm.com

508-228-9403 X 12