Passport Series:

Destination Argentina and Chile

In Anne Haynam’s Passport Series, you’ll be exploring flavors and culinary traditions of the world while learning techniques and recipes to inspire your own dinner party. For your first stop, cook, eat and drink your way through a mini “vacation” as we explore the foothills of the Andes and the world-class bottlings and earthy cuisine. Learn how to pair wines from the region and the techniques to make: Spinach and Green Pea Empanadas using Ancho chile dough; Roasted Cod with Creamy Ragu of Tomatoes, Basil, Potatoes and Onion; Skirt Steak with Sweet Potato Grits and Chimichurri; and Apple and Vanilla Bean Stuffed Crepes with Dulche de Leche and Toasted Pecans.

Class Type: Hands-on

Instructor: Anne Haynam Please click here for more information on our instructor.

Fee: $85.00

You may register for this class by clicking the link below.

We look forward to seeing you at The Cucina!

Cancellation policy: All class registrations are non-refundable, just like a cultural or sports event. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the Cucina has to cancel a class, you’ll receive a full refund of your fee.