Jack Driscoll 
NESACS, Public Relations Chair 
774-413-5281 X119 


Friday October 21, 2011 from 6:00 PM to 8:00 PM EDT

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Cape Cod Beer 
1336 Phinney's Lane
Hyannis, MA 02061

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Sustainability, Chemistry and the Art of Craft Beer 

Cape Cod Beer, Northeastern Section of the American Chemical Society and PID Analyzers, LLC  


Sustainability, Chemistry and the Art of Craft Beer

 A Cape Cod Science Cafe


in celebration of Quarter 3 of the 


The IYC Q3 theme is: Recycling

Join us at this social and educational event. Cape Cod Beer President/Brewmaster Todd Marcus will discuss their sustainable business practices, the chemistry used in crafting their beer and their committment to keeping it local.