Join us for a wine dinner benefitting Harvesters. Special menu with help from Chef Michael Smith & Wine selection with help from Cellar Rat.
Tickets are $39.50 (includes 4 courses, 4 wines & $10 donation to Harvesters).
We've extended seating to 7:30pm so reservations can be made from 5:30-7:30pm. Register online at the link below!
Tour d' Italia Menu
ANTIPASTI PLATE TO SHARE
Michael’s Rosemary Garlic Oil Broccolini
with Roasted Red Peppers, Marinated Olives, Burrata (hand-rolled Fresh Mozzarella with creamy center and Breadsticks (Gluten-free breadsticks available)
INSALATE PICCOLO
Choice of any SPIN! salad
PIZZA MIA
Tour d’ Italia Pizza:
Shrimp with Fontina, Oregano, Tomato,
Sopressata and Calabrian Peppers (Pizza Bianca with Roasted Olive Oil Glaze)
OR
Any SPIN! Pizza Mia (Gluten-free pizza crust is available)
DOLCE E CAFFE
Hazel‘s Flourless Chocolate Mini Cake with
Michael’s Roasted Pears, Gelato (your choice of flavor) and Burnt Caramel Sauce
ANTIPASTI PLATE TO SHARE
Michael’s Rosemary Garlic Oil Broccolini
with Roasted Red Peppers, Marinated Olives, Burrata (hand-rolled Fresh Mozzarella with creamy center and Breadsticks (Gluten-free breadsticks available)
INSALATE PICCOLO
Choice of any SPIN! salad
PIZZA MIA
Tour d’ Italia Pizza:
Shrimp with Fontina, Oregano, Tomato,
Sopressata and Calabrian Peppers (Pizza Bianca with Roasted Olive Oil Glaze)
OR
Any SPIN! Pizza Mia (Gluten-free pizza crust is available)
DOLCE E CAFFE
Hazel‘s Flourless Chocolate Mini Cake with
Michael’s Roasted Pears, Gelato (your choice of flavor) and Burnt Caramel Sauce
