Friday December 2, 2011 from 6:00 PM to 9:00 PM EST

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They Hayloft at Bartlett's Farm 
33 Bartlett Farm Road
Nantucket, MA 02554

Driving Directions 

First Friday Dinner
December 2, 2011 


First Friday Dinner Menu


Farm Grown Greenhouse Tomato &
Organic Goat Cheese Soup
organic herb crostini


Hudson’s Fried Oysters
first of the field farm grown turnip slaw, organic micro greens,  lemon vinaigrette

 Third (choice of) 

House Made, Hand Cut, Organic Spinach Fettuccini Pasta
farm greenhouse tomato,  farm beets, farm carrots, leeks, wild  mushrooms, , in a light tomato cream sauce, shaved pecorino cheese


Veal Chop Oscar
“marry me “ smashed farm yukon gold potatoes, farm grown field vegetable medley, 14 oz veal chop, jumbo lump crab in  sauce béarnaise


Chocolate, Chocolate, Chocolate!!!
sweet, light & delicious

Menu by Executive Chef Neil Patrick Hudson
Meal Prepared by Bartlett's Farm Kitchen Staff

 $50 per person includes tax and gratuity, BYOB. Menu is subject to change depending on the availability of the farm vegetables.  Reception @ 6:00 PM dinner served at 6:30 sharp, communal seating. 

For further questions, or if you have difficulty registering, contact:

Amy Zeilinski
Bartlett's Farm

508-228-9403 X 12