When
January 23, 2012 12 Noon - 2:30 PM
Program Intro & Overview
January 30, 2012 12 Noon - 2:30 PM
"Hire 'Em Right"
February 6, 2012 12 Noon - 2:30 PM
"Serve 'Em Right - Back to Basics (Part 1)"
February 13, 2012 12 Noon - 2:30 PM
"Serve 'Em Right - Back to Basics (Part 2)"
March 5, 2012 12 Noon - 2:30 PM
"Train 'Em Right"
March 12, 2012 12 Noon - 2:30 PM
"Manage 'Em Right"
Shelley Solomon Cull, FMP
For the past 20 years, Shelley Solomon Cull, FMP has been working with restaurants to improve the one area that can almost always be made better: the service. Join Shelley for her proven training program guaranteed to make a difference with your bottom line.
REALLY can't make it to the Workshop but want to study our proven training method on your own time? Visit our website to order the PDF versions of the workshop materials for just $99.
Improve Dining Room Service Workshop Series
Join Shelley Solomon Cull, FMP for her "Train the Trainer" workshop series. This proven training system is guaranteed to improve front-of-house service and increase check averages in six 2.5 hour sessions!
Session 1: Program Introduction & Overview
Session 2: Hire 'Em Right
Session 3: Serve 'Em Right - Back to Basics pt. 1
Session 4: Serve 'Em Right - Back to Basics pt. 2
Session 5: Train 'Em Right
Session 6: Manage 'Em Right
If you are a restaurant owner who wants to improve the service of your dining room, increase check averages, improve your success in hiring and staff retention, this workshop is what you need!
Send your mangagers, supervisors, trainers - anyone who is ultimately responsible for the recruitment and training of your front-of-house staff.
Full 6-Session Series:
$299 (through January 11th, 2012)
$349 (January 12 - 18th, 2012)
Still not sure if this is the right place for you to be?
Register for the Overview Session ONLY for just $79 and find out for yourself!
