Cooking Class "Sizzling Southwest"                              July 15, 2012

Investigate the warm, spicy aromas and tastes of contemporary Southwest cuisine.  Barbecue duck wrapped in tortillas, black bean soup with cilantro cream, blue corn pancakes with green chile chutney.

Work directly with Chef-Owner Douglas Mack in a small, intimate group and learn the secrets of the culinary trade from a Slow Food, farm-to-table perspective.  Prepare seasonal dishes from high quality ingredients and then dine with the Chef as you enjoy a delicious class-prepared meal with wine!

Due to their popularity are classes are offered on at least two separate occasions each month.  Classes usually run from 12:30-4:00 and most often start with a tour of our gardens and greenhouses .

NOTE:  This class is scheduled from 11:00-2:30

Class size is limited to 14 and early reservations are encouraged as many classes fill quickly.  Please keep in mind that gift certificates for any of our cooking classes are perfect gifts for your "foodie" friends!