Summer in Vermont offers a wealth of fresh vegetables and we offer you some fresh recipes in which to use them. Garden risotto, zucchini spaghetti with turkey meatballs, crab cakes with basil-lemon aioli, summer berry empanadas.
Work directly with Chef-Owner Douglas Mack or Chef Leah Pryor in a small, intimate group and learn the secrets of the culinary trade from a Slow Food, farm-to-table perspective. Prepare seasonal dishes from high quality ingredients and then dine with the Chefs as you enjoy a delicious class-prepared meal with wine!
Due to their popularity are classes are offered on at least two separate occasions each month. Classes run from 12:30-4:00 and most often start with a tour of our gardens and greenhouses .
Class size is limited to 14 and early reservations are encouraged as many classes fill quickly. Please keep in mind that gift certificates for any of our cooking classes are perfect gifts for your "foodie" friends!