Tuscany and Vermont - both focused on eating seasonally with local products. We'll prepare Tuscan recipes using Vermont products.
Dynamic and interactive dinner date. This is definitely not your usual Friday night out!
Hands-on cooking class with Chef-Owner Doug Mack and Chef Leah Pryor. A fun cooking class followed by a romantic class prepared dinner for two.
Student discount with ID. Prepaid advance reservations required. Class size is limited so make your reservation early.