Newport Cooks! Cooking School


Mary Weaver 
Newport Cooks! 


Saturday January 14, 2012 from 9:00 AM to 12:00 PM EST

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The Newport Cooks! Kitchen 
796 Aquidneck Avenue
Behind Custom House Coffee
Portsmouth, RI 02842

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The Art of Baking Bread & Brioche

Artisan BreadsJust in time for impromptu Soup & Bread dinner parties and fabulous weekend brunches.  Chef Christy Erickson-Prior will teach us to make French baguettes, artisan breads & delightful light & flaky Brioche.  You will learn the professional approach to scaling ingredients using the “Baker's Brioche Percentage”, allowing you to make one loaf or fifty, so that your recipes will always be fool proof.  In class we will cover the bread making skills necessary to make lean doughs, enriched doughs, sponges and sour doughs. 

Class fee: $55