Join master home chef Frank Mosca to learn how to make pizza from scratch. Does it make a difference what flour you use? How do you stretch a glob of dough into a magnificent orb? From the dough to the sauce to the toppings to the oven, you will learn how to create fabulous pizza pies at home. Everyone will go home with a delicious sample.
Monday, January 30th, 7:30-9 p.m. at the Co-op, $30 members, $35 non-members.