First Friday Dinner

February 3, 2012

First Friday Dinner Menu

First

Creamy Celeriac & Farm Turnip Soup
crumbled roaring forties blue cheese, chive oil & fried leeks

Second

Smoked Portabella Mushroom Salad

mixed green, fire roasted red peppers, onions, goats cheese, sherry vinaigrette

Third (choice of)

New Zealand Roasted Rack of Lamb
brussel sprouts, farm fingerling and leek hash

Farm Grown Eggplant Parmesan
farm tomatoes, farm onions, artisanal cheeses

Fourth

Cranberry Macadamia Nut Tart
vanilla Ice cream cranberry glaze

$50 per person includes tax and gratuity.
BYOB.
Menu is subject to change depending on availability. Reception @ 6:00 PM dinner served at 6:30 sharp.
Communal seating.

Menu by Executive Chef Neil Patrick Hudson

Meal Prepared by Bartlett's Farm Kitchen Staff

For further questions, or if you have difficulty registering, contact:

Amy Zeilinski
Bartlett's Farm
amy@bartlettsfarm.com

508-228-9403 X 12