Friday February 3, 2012 from 6:00 PM to 9:00 PM EST

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The Hayloft at Bartlett's Farm 
33 Bartlett Farm Road
Nantucket, MA 02554

Driving Directions 


First Friday Dinner

February 3, 2012


First Friday Dinner Menu


Creamy Celeriac & Farm Turnip Soup
crumbled roaring forties blue cheese, chive oil & fried leeks


Smoked Portabella Mushroom Salad

mixed green, fire roasted red peppers, onions, goats cheese, sherry vinaigrette


  Third (choice of) 

 New Zealand Roasted Rack of Lamb
brussel sprouts, farm fingerling and leek hash 


Farm Grown Eggplant Parmesan
farm tomatoes, farm onions, artisanal cheeses


Cranberry Macadamia Nut Tart
vanilla Ice cream cranberry glaze

$50 per person includes tax and gratuity.
Menu is subject to change depending on availability. Reception @ 6:00 PM dinner served at 6:30 sharp.
Communal seating.

Menu by Executive Chef Neil Patrick Hudson

Meal Prepared by Bartlett's Farm Kitchen Staff 

For further questions, or if you have difficulty registering, contact:

Amy Zeilinski
Bartlett's Farm

508-228-9403 X 12