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When

Menu

Plated dinner.  Spring mix greens with sliced strawberries, goat cheese and hazelnuts. 

Meat option:

Sliced marinated flank steak with Pinot mushroom sauce, garlic mashed potatoes and roasted asparagus.

Vegetarian Option:

Tri Colored jumbo spinach ravioli with brown butter, sage and mushroom sauce, roasted asparagus.

Lemon roll cake with berry drizzle, coffee and tea.

Where