Contact
Sarah Cogswell, SEMAP Program Director
scogswell@semaponline.org 508-542-0434
Kristen Irvin, SEMAP Executive Assistant
kirvin@semaponline.org, 336-509-0044
Friday, June 29th
Farm Host:
The Silverbrook Farm
934 Main Street, Acushnet MA
thesilverbrookfarm.com
Join us on a culinary adventure set between the soil & the stars!
Please join us at The Silverbrook Farm in Acushnet for SEMAP’s 5th Annual Farm to Table Dinner!
The Silverbrook Farm is over 100 years old and sits on 89 protected acres of Farmland.
If paying by CHECK, please send in your payment to: SEMAP, P.O. Box 569, East Wareham, MA 02538 office no later than June 25th 2012
Support SEMAP in its mission to preserve & expand access to local food & sustainable farming in Southeastern Massachusetts
2012 Participating Chefs & Farms
Meredith Ciaburri, Artisan Bake Shop
Sonya Bradford & David Hernandez, Green Gal Catering
- Multi-course, all-local, gourmet dinner
- Beneath the stars in the spring air at the beautiful The Silverbrook Farm, in Acushnet, MA.
- Live Auction!
Limited number of seats - register today!
$175.00 per person
$120.00 for Farm Members
If paying by check - please print out registration form and mail in withpayment to:
SEMAP, P.O. Box 569, East Wareham, MA 02538
With your help SEMAP continues to grow its educational offerings to the public and farming community.
