May 21-22 (Mon-Tues) 2012
Time 8:15 - 5:00 Mon or till 4 PM on Tues
About SCS and your Instructor
Scientific Certification Systems (SCS) is a global leader in independent certification and verification of environmental, sustainability, food quality, safety and purity claims. For more than 25 years, SCS has supported retailers, growers and distributors in building corporate and product brand loyalty. As a respected independent third-party, SCS combines a scientific approach with strong customer service and provides additional credibility to your claims.
Instructor Ingrid Pe˝uela has over 15 years experience in food safety management and quality assurance in manufacturing, and in facility audits. Ms Pe˝uela has implemented and maintained Quality Assurance and Safety Manuals; managed regulatory requirements (worked as Environmental Health Specialist County of Los Angeles), and with third party auditors. Ingrid is an excellent English language presenter, and also speaks, writes and reads Spanish fluently. She is based in Los Angeles where she has a consulting business.
This course is in English, with support in Spanish as needed.
HACCP (Hazard Analysis & Critical Control Points)
Develop a preventative approach for controlling potential hazards and stay in compliance with new industry and regulatory requirements
Ensure that employees get the knowledge – for daily activity.
For: This Basic HACCP course is for managers, supervisors and line workers, or anyone needing to understand HACCP guidelines. Industries: food manufacturers, distributors, grower/packaging operations and beverage suppliers.
Fees include: 2-days training with interactive activities, lunch, binder with materials, and SCS awards IHA Accredited Certificates of Completion to participants of the class who pass a multiple choice exam given and reviewed at the end of the class. $570 - $600 depending on number
Agenda – 2 day IHA Accredited Training
DAY 1 - 8:15 am - 5:00 pm (there are AM and PM breaks as well as lunch)
DAY 2 - 8:15 am – 3:30 pm