Porchetta: The King of Pork Roasts  with Chef Chris De Perro of The Fifth Element      Wednesday, April 18th

Deemed the 2011 dish of the year by Bon Appetit magazine!  “From the food halls of Italy to the starred joints of Manhattan, Chefs have elevated Porchetta to it’s rightful place as the king of pork roasts.” Chef Chris De Perro of the hip Newport Restaurant & Bar The Fifth Element heartily agrees, and will teach us - step-by-step how to assemble and truss both pork belly & pork loin laden with his very own special assortment of herbs & aromatics to create a delicious Porchetta.  He’ll also share recipes for his favorite accompaniments to round out a gourmet spread prehaps worthy of “Meal of the Year”!  A wine tasting to compliment the meal will be chosen by Newport Wine Cellar.

Class Fee:  $55 per student