In the Kitchen with Chef Jake Rojas of Tallulah on Thames

You’ll never think of food the same way after taking a cooking class taught by Chef Jake Rojas of Tallulah on Thames.  Nominated as one of the nation’s Top New Chefs of the Year in 2011 by Food & Wine Magazine, his culinary ingenuity and fine artist skills  produce delightfully delicious dishes that are equally alluring visually.  True to his restaurant’s mantra - Fresh-Modern-Local - Chef Jake will source the local markets for what is fresh this week and share his recipes & visions for a truly modern interpretation of a meal in this informal, fun and lively hands-on cooking class.  Book early - this class will sell out quickly.  A wine tasting will be chosen to compliment the meal by Newport Wine Cellar. 

Class Fee:  $55 per student