http://www.mauimagazine.net/aipono



When:

Sunday, April 15

5:30 p.m.
The Chambers & Chambers
Wine & Spirits Experience

7:00 p.m.
Formal Dinner & Awards Ceremony

Add to my calendar

Where:

Hyatt Regency Maui Resort and Spa
200 Nohea Kai Drive
Kaanapali, HI 96761


 
Driving Directions 

Contact:

‘Aipono Info 
Maui No Ka Oi Magazine
info@mauimagazine.net
808.242.8331

 

About the ‘Aipono Awards:

Now in their 10th year, the ‘Aipono Awards are the first high-profile restaurant awards devoted entirely to Maui.
They are awards of honor and distinction determined by our readers—the residents and regular visitors of Maui. The prestigious Chef of the Year title is decided by peer review—voted on exclusively by Maui chefs and industry insiders.

The annual ‘Aipono Awards Gala proudly serves the Maui restaurant and hospitality industry with a celebratory evening they can call their own. Restaurant owners are encouraged to bring their managers, chefs, and staff along to participate in the evening’s festivities. The awards presentation is a benefit for the Maui Culinary Academy. Ticket sales generate valuable unencumbered funds for the school, as well as scholarship money for deserving students. Students enjoy the invaluable experience of working alongside sponsor restaurant chefs on the day of the event, in preparation for the gala’s dinner.

Throughout the year, Maui No Ka ‘Oi's ‘Aipono Wine Dinner Series generates additional funds by bringing the industry’s top winemakers to ‘Aipono Award-winning restaurants.

Join us in celebrating 10 years of culinary excellence
as voted by the readers of Maui No Ka ‘Oi Magazine.

The Chambers & Chambers Wine Experience
with Maui Culinary Academy's Skills Kitchen Cook-off

Over 100 fine wines from around the world will be showcased, plus 5 fabulous food stations
featuring the innovative gourmet creations of Maui Culinary Academy chefs and students. 

Formal Dinner & Awards Program

first course
Chef Mark Ellman Honu
Moloka‘i Prawns with Lemongrass Paste and Mojo Verde

 intermezzo

Sous Chef Gevin Utrillo Japengo
Prickly Pear Sorbet with Champagne Splash and Crystallized Ginger

main course
Sous Chef Gevin Utrillo Japengo
Japengo-style Kurobuta "Oscar" with Vietnamese marinated Kurobuta Pork Loin.
Forbidden Rice, Alaskan Crab and Miso Hollandaise, and Chef's Garden Heirloom Carrots.

dessert
 
Stylishly plated dessert by the advanced pastry-arts students of the Maui Culinary Academy.
Each course features a wine pairing, courtesy of Chambers & Chambers Wine Merchants.

Come to party!
The Hyatt Regency Maui is offering a special room rate of $209 exlusively for ‘Aipono Gala
attendees. For room reservations, call: (808) 661-1234.

Remember, the ‘Aipono Gala always sells out—reserve your tickets today!

2012 Save the Date - Aipono Awards.