COOKING WITH FISH

Enjoy A Morning of Tastings, Top Tips and Helpful Hints

In the relaxed environment of the Shropshire Food Enterprise Centre demonstration kitchen

with Fiona Asson fish in a box

Ed warren chef HEART of ENGLAND Fine Foods

No previous experience required just a love of fish and a hearty appetite!

NEW RECIPES FOR 2012

Your morning will include:

• An understanding of sustainable native and warm water fish
• Avoiding the bones in oily fish
• Creating family friendly dishes
• Wowing your dinner party guests
• hands on experience preparing a flat fish for your lunch

*Demonstrations may include:

• Warm Crab Pancakes
• Mussels in Pilau Rice with a Coconut, Cucumber and Tomato Relish
• Crispy Lemon Sardines with Parmesan and Oregano
• Filleting a Monkfish Tail and making Monkfish Sates with a Spicy Peanut Sauce
• Fillets of Gurnard wrapped in Pancetta with a Black Olive Pate
• Braised Flllet of Brill
 

* these are only an indication of what might be demonstrated and are likely to be changed depending on availability and seasonality

£65 per person to include tastings, main course lunch and a glass of wine. 

Booking for yourself and/or a friend? Pease click on 'Register Now'

If you would like to give this course as a gift please ring Fiona 01952 691453 to arrange a Gift Voucher and Card