Tuesday, May 22, 2012
Dinner Courses
~Hors D'oeuvre Social~
Artisanal Cheeses & Seasonal Fruits
Villa Sandi Prosecco DOC, Veneto, Italy
~1st Course~
Limoncello House Salad with fresh mixed greens tossed with plump grape tomatoes, red onions, cucumbers & olives in our famous house dressing
Infamous Goose Sauvignon Blanc, New Zealand
~2nd Course~
Farfalle Alla Tuscany, bowtie pasta tossed with prosciutto in a Vodka cream Sauce.
Domaine Carneros Pinot Noir, Napa Valley CA
~3rd Course~
Your Choice of either
Baked Haddock/Haddock Pomodoro
Fresh haddock topped with seasoned bread crumbs or simmered in our San Marzano sauce served with fresh vegetables
Or
Chicken Marsala
Boneless chicken breasts sautéed with mushrooms in a white wine Marsala sauce served with garden fresh vegetables
Carpineto Chianti Classico, Tuscany,Italy
~4th Course~
Limoncello Flute filled with delicious lemon gelato topped with chilled whipped cream and Limoncello Liquor
Banfi Rosa Regale, Piedmont, Italy
Make Your Reservations Today!
The Wine Dinner will be held on Tuesday, May 22
Hors D'oeuvre Social begins at 6:30p.m and the cost is $65 per person TAX and GRATUITY INCLUDED
Call 508-393-5440 to reserve your seat
Seating is Limited-Reservations Only
|
