Join us for our April supper club dinner and enjoy an evening of delicious food with friends, family and neighbors. Dinner begins at 6pm and will be served family-style at our communal tables. Feel free to bring your own beer or wine!
Vegetarian Menu
Curly Spinach, Shaved Egg, Roasted Turnips, Goji Berries and Argan Oil
Napa Cabbage, Papaya & Mint Salad, Bee Pollen and Kaffir Lime Vinaigrette
Baby Bok Choy, Mushrooms, Umeboshi Plum and Yuzu
Tofu and Edamame, Coconut Thai Curry and Brown Rice Fritters
Mediterranean Eggplant, Quinoa Pilaf, Walnuts, Currants and Feta
Lemon Curd, Yogurt, Spiced Granola
$40 per person (excluding tax and gratuity)
includes coffee & tea with dessert