Daffodil Sunday Brunch
April 29, 2012
Brunch Menu
1st
Mini Mixed Fruit & Yogurt Parfait
assorted fruit compote with organic yogurt & farm made pastry
2nd
Smoked Salmon Nicoise Salad
planked salmon, smoked salmon, nicoise olives, asparagus chopped organic egg, Bartlett grown greens
Or
Neil’s Turkey, Sage & Ginger Hash
white & dark turkey meat with sage & ginger, seared & served with poached organic eggs, hollandaise
3rd
Mini Pancakes
fresh lime & organic sugar
Menu Chef Neil Patrick Hudson
& Bartletts Farm Kitchen Team
$35 per person includes tax and gratuity, BYOB. Menu is subject to change depending on availability. Doors open at 10:30 AM, brunch is served at 11:00 AM. Choose your seat upon arrival from our communal table.
For further questions, or if you have difficulty registering, contact:
Amy Zeilinski
Bartlett's Farm
amy@bartlettsfarm.com
508-228-9403 X 12
