Dutch Master


Sunday April 29, 2012 from 10:30 AM to 12:30 PM EST

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The Hayloft at Bartlett's Farm 
33 Bartlett Farm Road
Nantucket, MA 02554

Driving Directions 


Daffodil Sunday Brunch

April 29, 2012


brunch granola

Brunch Menu

Mini Mixed Fruit & Yogurt Parfait
assorted fruit compote with organic yogurt & farm made pastry

Smoked Salmon Nicoise Salad
planked salmon, smoked salmon, nicoise olives, asparagus chopped organic egg, Bartlett grown greens


Neil’s Turkey, Sage & Ginger Hash
white & dark turkey meat with sage & ginger, seared & served with  poached organic eggs, hollandaise

Mini Pancakes
fresh lime &  organic sugar

Menu Chef Neil Patrick Hudson

 & Bartletts Farm Kitchen Team

$35 per person includes tax and gratuity, BYOB. Menu is subject to change depending on availability.  Doors open at 10:30 AM, brunch is served at 11:00 AM. Choose your seat upon arrival from our communal table.

For further questions, or if you have difficulty registering, contact:

Amy Zeilinski
Bartlett's Farm

508-228-9403 X 12