Special offer
If you join in April 2012 we shall send you a free copy fo the New updated Quality Meat Scotland Chef's Guide to Scotch Beef Lamb and Pork, worth £15
For any membership queries contact:
Marie-Clare James, Federation of Chefs Scotland
Email: scottishchefs@yahoo.co.uk
Tel: 0131 5395395
The Federation is a not for profit organisation. Run by chefs for chefs. All of the money that we raise is reinvested in the industry.
Federation of Chefs Scotland April Membership Offer
Being a member of the Federation is about joining like minded catering professionals.Membership is available from £25 per annum and features the following benefits:
- Annual Dinner - September
- NEW free recruitment advertising
- Access to information and training for culinary competitions
- SIZZLE” – the Federation’s online monthly newsletter
- Free subscription to Catering in Scotland magazine worth £35
- Access to and promotion through the CIS Excellence Awards
- NEW reduced rates on training
- Four Seasons Dining Club, offering quarterly networking opportunities
- Links with business partners, including discounts on products and services
- Opportunity to compete with the national culinary teams
- The opportunity to network with other chefs worldwide, via World Association of Chefs Societies
