If you are a seasoned home cook or Chef, you know that eggs are one of the most difficult ingredients to cook with. To cook them well is truly an art. Eggs offer amazing textures and flavors to dishes and if you learn the time earned secrets of how to use them and cook them properly, you'll be amongst an elite few. Chef Richard Allaire has been perfecting his egg skills for almost 15 years and has learned from great Chefs in Boston, Providence & Newport. In this hands-on class he'll share his depth of knowledge and give even the best Chefs some new techniques to take back to your kitchen - whether it be home or professional.
Class Fee: $55 per student